Health news and features Campylobacter: What you need to know Tackling food safety myths Invisible but preventable: Food poisoning Holiday how-to: Let’s talk turkey How to know when chicken is cooked How to know when a steak is cooked Good food gone bad: How to prevent food poisoning E. coli: What you need to know What you should know about salmonella How to disinfect kitchen surfaces and utensils How to know when fish is cooked 4 food safety threats at the office—and how to avoid them What is cholera? How to know when a burger is cooked Understanding mad cow disease Have a safe Easter egg hunt Food illness: The usual suspects Food safety during pregnancy Food safety in the refrigerator and freezer Produce safety: Avoid foodborne illness